Open for orders
Achar Ghar (example shop)
Pick what you want
Items
Only 24 leftNepali hog plum with timur and mustard oil. Sour first, hot afterwards.
AvailableThe tomato achar for dal bhat. The tingle is the timur — it is supposed to do that.
AvailableFermented and dried at home. Soak 15 minutes for jhol, or fry into sadeko.
Only 20 leftRadish-root sinki, sharper than gundruk. Wonderful in a winter soup.
Only 18 leftThin-cut buffalo, spiced and air-dried hard. Eat as it is, or pan-fry into sadeko.
Up to 6 items per order.
Sold by Sarita Shrestha (example seller). Your order is placed with them, and your payment goes straight to their own account — it never passes through us.
- CollectionNothing to collect — this is an example shop. There is no kitchen door in Bockenheim and nobody waiting on a Tuesday evening. The rest is how a cook fills in her own collection details, and what her buyers read before they come. Yours, free, at www.martnepali.com/organizers. Collect from my kitchen in Bockenheim, Frankfurt. Tuesday and Thursday evenings 6–9pm, or Sunday afternoon 2–6pm — whichever suits you, just tell me when you order. I also bring orders to the Nepali Samaj gatherings and to the Teej programme, and if you work near the Hauptbahnhof I can meet you there on a weekday lunchtime. Bring your QR code and a bag — the jars are heavier than people expect.
- WhereCollection pointFrankfurt
The story
About this shop
An example shop — nobody is cooking. There is no kitchen in Bockenheim, no Sarita and no jars, nothing ships, and checkout will refuse an order, so please don't plan a Sunday around it. It is here to show what a home kitchen's own page looks like on this site — and if you already cook for your community, you can have one exactly like it, free, in an afternoon: www.martnepali.com/organizers. Read on; the achar below is written the way a real cook would write it, and that is the thing being shown off. Achar the way it is made at home in a Frankfurt kitchen, in batches small enough that I still taste every one. The lapsi achar is the one I am asked for most. Lapsi (Nepali hog plum) comes dried, gets soaked, cooked down with timur, chilli and a little mustard oil, and finishes sour first and hot second. The timur-golbheda is the tomato achar that belongs beside dal bhat — timur numbs the tongue slightly and that is meant to happen, it is not chilli. Gundruk I ferment and dry myself: mustard and radish leaves, wilted, pressed into a jar, left to sour, then dried. Soak it fifteen minutes and it becomes gundruk ko jhol, or fry it into sadeko with tomato and dried chilli. Sinki is the same idea done with radish root and it is sharper. Sukuti is buffalo, cut thin, spiced and air-dried slowly until it is properly hard. Eat it as it is with cold beer, or soften it in a pan with onion, timur and chilli for sukuti sadeko. Everything is made in a home kitchen, not a factory. Jars keep two to three months in the fridge once opened. Nothing here is mild — if you cook for children, tell me when you order and I will make the next batch of tomato achar gentle.
The vibe
Gallery
Swipe through 3 photos — tap any one to open it full screen.
From order to collection
How it works
- 1Place your order
Pick what you want at checkout and reserve it in one click — no account needed, and your items are held for you right away.
- 2Pay by bank transfer
You get the organizer’s bank details and a personal payment reference. Send a normal transfer from any bank app — just remember to include the reference.
- 3Your payment is confirmed
As soon as the transfer arrives (usually 1–2 business days), the seller confirms it and your QR collection code is emailed to you.
- 4Show the code when you collect
Bring your code on your phone or on paper. One quick scan when you arrive and your order is handed over.
Still wondering?
Questions
Anything the page does not cover — parking, food, whether it suits children, accessibility. It goes straight to the organizer, and their answer appears here for everyone.
In a hurry? Tap the chat bubble in the corner — most questions get an instant answer from the organizer’s own event details.