Lakhamari · 250g
From Newa Mithai Ghar (example shop)
Hard, glazed, barely sweet. Break it into hot tea — that is how it is meant to be eaten.
A Newar sweet that surprises people, because it is barely sweet and it is hard.Up to 6 items per order.
Sold by Sarita Shrestha (example seller). Your order is placed with them, and your payment goes straight to their own account — it never passes through us.
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About this item
A Newar sweet that surprises people, because it is barely sweet and it is hard.
Wheat flour, ghee and a light glaze, shaped and baked into something between a biscuit and a bread. On its own it is dry and quiet. Broken into hot milk tea it goes soft at the edges and turns into the thing it was designed to be — which is how it is eaten at weddings and at Newar feasts, and how you should try it first.
250g keeps for a couple of weeks in a tin, which for anything on this page is a long time.
Contains wheat, ghee (milk) and sugar. Made in a kitchen that also handles sesame and nuts.
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