Kalo dal · black urad · 1kg
From Kathmandu Kirana Pasal (example shop)
Whole black urad for the slow, thick kalo dal you cook in an iron pot for guests. Needs a soak and time.
Whole black urad, skin on, for the dal that takes the afternoon and is worth it. Soak it overnight, cook…Up to 6 items per order.
Sold by Rajendra Limbu (example seller). Your order is placed with them, and your payment goes straight to their own account — it never passes through us.
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About this item
Whole black urad, skin on, for the dal that takes the afternoon and is worth it. Soak it overnight, cook it slowly with plenty of ghee, garlic and a pinch of jimbu until it is thick and dark, and it is the dish people remember from weddings and from their grandmother's iron pot. It also makes the batter for bara if you grind it. A kilo goes a long way because you use less of it than masoor.
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