Rahar dal · toor · 1kg
From Kathmandu Kirana Pasal (example shop)
Split pigeon pea for the yellow dal most restaurants serve. Thicker and rounder than masoor, and takes a bit longer.
Rahar — toor, arhar, split pigeon pea — is the yellow dal you get in every Nepali restaurant in Germany…Up to 6 items per order.
Sold by Rajendra Limbu (example seller). Your order is placed with them, and your payment goes straight to their own account — it never passes through us.
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About this item
Rahar — toor, arhar, split pigeon pea — is the yellow dal you get in every Nepali restaurant in Germany, and the one many Terai families cook daily. It takes longer than masoor, forty minutes or so, and a pressure cooker helps; it comes out thicker and slightly sweet. Good with a tempering of mustard oil, cumin and dried red chilli. Unoiled, so it does not need rinsing three times before it stops feeling greasy.
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